Ello! It's Ivana. This is my seprate tumblr for just projects I'm working on. It's just a way for me to get stuff onto my personal tumblr with out complications! :D

rock me, rock me, rock me

(Source: kappuccinos, via nutrientibus-irrumatus)

Notes
28704
Posted
1 year ago

rock me, rock me, rock me

(Source: kappuccinos, via nutrientibus-irrumatus)

Notes
28704
Posted
1 year ago

truebluemeandyou:

DIY Full Circle Foolproof Skirt Tutorial from By Hand London here. This afternoon I got a message asking about tutorials for circle skirts that actually worked and remembered this one that I hadn’t posted. There are calculations for full, half and quarter circle skirts.

Notes
1644
Posted
1 year ago

mumforddelrey:

celesteboldlygoes:

yaheardwithperd:

sarrel:

Ingredients:

CINNAMON FILLING:
4 tablespoons (1/2 stick) unsalted butter, just melted (not boiling)
1/4 cup + 2 tablespoons packed light brown sugar
1/2 tablespoon ground cinnamon

CREAM CHEESE GLAZE:
4 tablespoons (1/2 stick) unsalted butter
2-ounces cream cheese, at room temperature
3/4 cup powdered sugar
1/2 teaspoon vanilla extract

PANCAKES:
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 large egg, lightly beaten
1 tablespoon canola or vegetable oil

Directions:

Prepare the cinnamon filling: In a medium bowl, stir together the butter, brown sugar and cinnamon. Scoop the filling into a quart-sized heavy zip baggie and set it aside (see *Tips below).

Prepare the glaze: In a small pan, heat the butter over low heat until melted. Turn off the heat and whisk in the cream cheese until it is almost smooth. Sift the powdered sugar into the pan, stir and add in vanilla extract. Set the pan aside while you make the pancakes.

Prepare the pancake batter: In a medium bowl, whisk together the flour, baking powder and salt. Whisk in the milk, egg and oil, just until the batter is moistened (a few small lumps are fine).

Cook the pancakes: Heat a large, nonstick skillet over medium-heat and spray with nonstick spray. Use an ice cream scoop (or 1/3 cup measuring cup) to add the batter to the pan. Use the bottom of the scoop or cup to spread the batter into a circle (about 4-inches in diameter). Reduce the heat to medium low. Snip the corner of your baggie of cinnamon filling and squeeze the filling into the open corner. When your pancake begins to form bubbles, add the filling. Starting at the center of the pancake, squeeze the filling on top of the pancake batter in a swirl (just as you see in a regular cinnamon roll). Cook the pancake 2 to 3 minutes, or until the bubbles begin popping on top of the pancake and it’s golden brown on the bottom. Slide a thin, wide metal spatula underneath the pancake and gently but quickly flip it over. Cook an additional 2 to 3 minutes, until the other side is golden as well. When you flip the pancake onto a plate, you will see that the cinnamon filling has created a crater-swirl of cinnamon. Wipe out the pan with a paper towel, and repeat with the remaining pancake batter and cinnamon filling. Re-warm the glaze briefly, if needed. Serve pancakes topped with a drizzle of glaze.

fuckin yuuum

BALLZZZ.

HOLY FUCK THANK YOU FOR THIS

(via broadwaybabyyy)

Notes
137911
Posted
1 year ago

How to make your dreams come true:

forever-pretty-awkward:

cloysterbell:

1. Make a graham cracker crust.

2. Make some cookie dough.

3. Make some cheesecake batter.

4. Put globs of cookie dough in the cheesecake batter.

5. Pour into a springform.

6. Top with more cookie dough.

7. Bake that shit for 40 minutes at 350 degrees fahrenheit. If patient, go to next step. If you don’t give a fuck, skip directly to step 9.

8. Let chill in fridge for 3 hours or overnight. 

9. EAT THAT BITCH.

I AM DOING THIS

(via scribbly-wibbly-stuff)

Notes
64932
Posted
1 year ago

DIY: Peter Pan Collar Necklaces ~

(via diygifs)

Notes
949
Posted
1 year ago
thedailywhat:

Caramel Apple Jello Shots of the Day: For a grown-up Halloween, look no further than these candy apples for adults.
Prep is easier than it looks, and the payoff — about 40 “slices” — is oh-so-sweet.
Here’s the how-to.
[foodbeast]

thedailywhat:

Caramel Apple Jello Shots of the Day: For a grown-up Halloween, look no further than these candy apples for adults.

Prep is easier than it looks, and the payoff — about 40 “slices” — is oh-so-sweet.

Here’s the how-to.

[foodbeast]

Notes
33190
Posted
1 year ago